Pecan Muffins - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1/2 c. peach preserves
1 egg
flour
1 tsp. vanilla extract
2/3 c. chopped pecans, toasted

Preparation

Position rack in center of oven and preheat to 400\u00b0.
Line 10 muffin cups with muffin papers.