Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. (1 lb.) canned tomatoes
1 (6 oz.) can tomato sauce
1/2 c. water
bay leaf (optional)
1/2 tsp. salt
1/4 tsp. black pepper
8 oz. mostaccioli, cooked and drained
1/2 lb. Velveeta cheese, sliced thin
grated Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Add green pepper and onion.
Cook until tender.
Stir in tomatoes, tomato sauce, water and seasonings.
In a 2-quart casserole dish, layer half the noodles, half the meat sauce and half the Velveeta cheese.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake 30 minutes.