Coconut Cream Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. coconut
4 heaping Tbsp. flour or cornstarch
4 egg yolks, beaten
2 c. milk
1/2 stick margarine
5 tsp. sugar
4 egg whites
2 tsp. vanilla

Preparation

Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
Then add coconut, margarine and vanilla.
Cook 2 more minutes, stirring constantly.
Let cool, then pour in baked pie shell.
Beat egg whites until stiff.
Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
Brown.