Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can pie filling
1 pkg. cake mix (yellow or white)
1 c. chopped pecans

Preparation

Place pineapple in bottom of 9 x 13-inch casserole dish. Spoon pie filling over pineapple.
Cover with dry cake mix. Place pecans on top of mix evenly.
Bake in oven at 350\u00b0 for 1 hour.