Potatoes Elite - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed and shredded
4 oz. grated mellow Cheddar cheese
1 can cream of potato soup (undiluted)
1 pt. sour cream
1 Tbsp. onion flakes
1 Tbsp. garlic salt
1 Tbsp. parsley
1/2 tsp. pepper
1/2 stick margarine, melted

Preparation

Mix together in a greased 9 x 13-inch pan.
Should be at room temperature before baking.
Bake at 350\u00b0 for 1 hour.