Potato Soup - cooking recipe

Ingredients

2 c. cubed potatoes
8 slices bacon, fried crispy
1 c. chopped onion, sauteed
1 can cream of chicken soup
1 3/4 c. milk
8 oz. sour cream
1/2 tsp. salt
2 Tbsp. parsley
dash of white pepper

Preparation

Simmer potatoes in 1 cup water for 10 minutes or until tender; drain.
Mix bacon, onions, soup and sour cream in 3-quart boiler. Add potatoes.
Mix well and heat over medium-low heat.
When ready to serve, crumble some of the bacon on top of soup.