"Dynamite" - cooking recipe

Ingredients

2 lb. hamburger
1 lb. Italian sausage
2 medium bell peppers, seeded and cut in strips
3 to 4 medium onions, cut lengthwise, then sliced
6 cloves garlic, minced or pressed
2 (28 oz.) cans Pastene kitchen ready tomatoes
Tabasco sauce
black pepper

Preparation

Remove sausage from casing.
Brown hamburger and sausage; drain grease.
Fry peppers, onion and garlic until peppers soften and onions are clear.
Combine these ingredients along with kitchen ready tomatoes in a large pot.
Add Tabasco sauce and pepper to taste.
Simmer over low heat, covered, for about 2 to 2 1/2 hours.
Serve on torpedo rolls.