Quick Bread - cooking recipe

Ingredients

6 c. flour
2 pkg. active dry yeast
2 Tbsp. sugar
1 Tbsp. salt
1/4 c. soft margarine
2 1/4 c. warm water

Preparation

Mix flour, yeast, sugar, salt and margarine.
Add water.
Beat by hand for 2 minutes.
Then add 3/4 to 1 cup more flour and mix together for another 2 minutes.
Mix until dough is soft.
Let dough rise, 1 1/2 to 2 hours.
Punch down and divide in 2.
Place 2 loaves on greased cookie sheet.
Bake at 400\u00b0 for 35 to 40 minutes.
Brush with melted butter when cooling.
May be used as a cheese or pepperoni bread.