Stove Top Rice Pudding - cooking recipe

Ingredients

1/2 c. rice (do not use Minute rice)
1 c. water
1/4 tsp. salt
1 qt. milk
3 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/4 c. oleo
1 c. raisins

Preparation

Cook rice in boiling water for 7 minutes.
Add milk and oleo. Cover and simmer for 1 hour.
Remove from heat.
Beat eggs and sugar; add vanilla.
Add raisins.
Stir slowly into cooked rice. Put in bowl.
Sprinkle with cinnamon.