Pizza Pasta - cooking recipe

Ingredients

2 c. pasta, uncooked (shells, rotini or elbows)
1 can pizza sauce
Canadian bacon
1/2 lb. cooked ground pork
pepperoni
1/4 c. chopped onion
small green pepper, diced
1 small can sliced mushrooms, drained
1/4 c. sliced black olives
3 c. Mozzarella cheese
1/4 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Cook the pasta and drain.
Pour into a 9 x 13-inch pan. Spread pasta evenly across the bottom.
Carefully spoon pizza sauce over the pasta as you would do a pizza.
Top with Canadian bacon, ground pork, pepperoni, onion, green pepper, mushrooms and black olives.
(May add or delete toppings.)
Cover with the Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 375\u00b0 for 20 to 25 minutes.
(May broil the last 2 minutes to brown top.)
Let stand 10 minutes before cutting.