Layer Fruit Cake - cooking recipe

Ingredients

2 c. sugar
1 c. margarine
3 eggs
1 c. buttermilk
1 tsp. allspice
1 c. blackberry jam (seedless)
1 c. pecans
1 c. raisins
3 c. cake flour
1 1/2 c. coconut
1 tsp. baking soda

Preparation

Run nuts and raisins through food chopper.
Cream sugar, margarine, eggs and milk.
Add dry ingredients.
Add jam, nuts and raisins.
Pour in 3 or 4 cake pans that have been sprayed.
Bake at 350\u00b0.