Spaghetti Primavera(Serves Four) - cooking recipe

Ingredients

1 bunch broccoli, cut into bite size
2 small zucchini, quartered and cut in 1-inch pieces
4 asparagus spears, in thirds
1 1/2 c. green beans (1 inch)
1/2 c. frozen peas
2 c. thinly sliced mushrooms
6 basil leaves, chopped
1/2 tsp. red pepper flakes
1 tsp. chopped garlic
3 c. seeded tomatoes
1/4 c. chopped parsley
1 lb. spaghetti
1/2 stick butter
1/2 c. heavy cream
2/3 c. Parmesan cheese
4 Tbsp. olive oil

Preparation

Cook broccoli, zucchini, asparagus and green beans in boiling, salted water 4 minutes.
Add peas for 1 minute.
Drain and set aside.