Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 Tbsp. salt
3 stalks celery, shredded
1 carrot, shredded
1 green pepper, chopped
1 c. white vinegar
1 c. sugar
1 Tbsp. mustard seed
1 tsp. celery seed

Preparation

Sprinkle salt over cabbage; let set for 1 hour.
Squeeze out liquid.
Mix cabbage, celery, carrot and pepper.
Combine remaining ingredients and bring to a boil.
Boil for 1 minute. Cool and pour over cabbage mixture.
Put in containers and freeze.