Baked Lasagna - cooking recipe

Ingredients

2 cloves fresh garlic
1 Tbsp. olive oil
1 large can tomato puree
1/2 can water
2 tsp. salt
1 tsp. pepper
2 tsp. oregano
1 Tbsp. sugar
1 lb. lasagna
1 lb. chopped beef
2 Tbsp. parsley
2 lb. Ricotta cheese
1/2 lb. grated Parmesan cheese
1 lb. Mozzarella cheese

Preparation

Saute garlic in tablespoon of olive oil (do not brown garlic). Add tomato puree, water, salt, pepper, oregano and sugar.
Bring to a boil.
Lower heat and simmer for 2 hours.
Brown chopped beef; add parsley, season to taste and add 2 tablespoons grated Parmesan cheese.
Simmer until all chopped beef is cooked through. Set aside.
Using a 6-quart kettle, boil water (with 1 tablespoon salt added).
When a rolling boil starts, add lasagna.
Cook according to directions on package, drain and blanch with cold water.