Hush Puppies - cooking recipe

Ingredients

2 c. Aunt Jemima self-rising white cornmeal
3/4 c. milk
1/2 c. finely chopped onion
1 egg, beaten

Preparation

Combine ingredients; mix well.
Heat vegetable oil (approximately 2-inches deep) to 375\u00b0.
Drop mixture by rounded tablespoonful into hot vegetable oil.
Fry a few at a time, until golden brown.
Drain on paper towels.
Makes about 2 dozen.
They are delicious.