Grandma Ruby'S Peach Ice Cream(For 4 Or 5-Quart Freezer) - cooking recipe

Ingredients

1 qt. fresh peaches
1/2 c. sugar
1 c. (12 oz.) Shasta creme soda
2 cans sweetened condensed milk
1/2 tsp. almond extract
1/2 tsp. vanilla
enough whole milk to reach fill line on 4 or 5-qt. freezer

Preparation

Put peaches in blender.
Add sugar.
Let sit at least 30 minutes.
Add remaining ingredients.
Use rock salt and ice as you would with any homemade ice cream.