Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen pineapple juice
1/2 c. lemon juice
1 qt. bottle cranberry juice
2 1/2 qt. cold water
1 qt. cold ginger ale

Preparation

Pour juices into punch bowl. Stir in water and ginger ale. Makes 20 servings.