Pea Casserole - cooking recipe

Ingredients

2 pkg. frozen peas, cooked
1 c. chopped celery
1 c. chopped onion
1 c. chopped water chestnuts
1 small jar pimentos
mushrooms
1 1/2 c. bread crumbs
1/2 c. melted margarine

Preparation

Mix first 6 ingredients with peas.
Put in a baking dish. Brown bread crumbs in margarine and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.