Green Bean Casserole - cooking recipe

Ingredients

1 bag frozen green beans (French-cut)
1 can cream of mushroom soup
3/4 c. milk
Durkee fried onions

Preparation

Thaw and drain beans.
Place in casserole.
Mix soup with milk.
Pour over beans.
Mix half of onions in.
Place in 350\u00b0 oven for 20 minutes.
Remove from oven and place remaining onions on top.
Bake until beans are tender.