Three Bean Salad - cooking recipe

Ingredients

16 to 17 oz. cut green beans
16 to 17 oz. cut wax beans
1 (1 lb.) can red kidney beans
1/2 c. chopped green pepper
1/2 c. chopped celery
2 oz. julienne pimentos
2/3 c. wine vinegar
3/4 c. sugar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Drain and combine all 3 kinds of beans.
Add all other ingredients; mix.
Refrigerate several hours or overnight, stirring 3 or 4 times.
Drain before serving.
Makes 10 servings.