Brownie Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine
1 c. pecans
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
1 c. plain flour

Preparation

Melt the chocolate and margarine. Add pecans to hot mixture. Cream the sugar, eggs
and vanilla by hand until fluffy.
Add flour.
Mix together with chocolate mixture.
Bake at 325\u00b0 for 20 to 25 minutes.
Makes 24.