Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 large can evaporated milk
8 slices dry bread
1 can chicken gumbo soup
1 can cream of chicken soup
1 can cream of onion soup

Preparation

Combine ground beef, milk and dry bread.
Form into balls. Do not brown.
Place into glass baking dish; they can be layered. Pour the soups over the top.
Bake at 350\u00b0 for 1 1/2 hours, covering the last 1/2 hour.
Good for either dinner or as appetizers.