Crab Quiche - cooking recipe

Ingredients

1 c. crabmeat
1/2 c. margarine
1/2 c. milk
9-inch deep dish pie shell
8 oz. Cheddar cheese, grated
2 eggs, beaten
2 Tbsp. flour

Preparation

Mix ingredients well.
Pour in pie shell.
Bake at 350\u00b0 for 40 to 45 minutes or until center is done.