Broccoli With Olive Butter - cooking recipe

Ingredients

2/3 c. butter or margarine
2 cloves garlic, crushed
4 tsp. freshly squeezed lemon juice
dash of black pepper
12 stuffed olives, sliced
4 (10 oz.) pkg. frozen broccoli spears, cooked
seasoned salt

Preparation

Heat butter and garlic over low heat in small saucepan, about 15 minutes.
Add lemon juice, pepper and olives; heat thoroughly, but do not boil.
Cook broccoli according to package directions. Drain and arrange in heated serving dish.
Sprinkle lightly with seasoned salt, then pour sauce over all.
Yields 12 to 14 servings.