Sweet Potato Biscuits - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. baking powder
2 tsp. salt
1 c. butter or margarine
1 c. mashed sweet potato, cooked
1/2 c. sour cream (fat-free may be used)
1/2 c. buttermilk (fat-free may be used)

Preparation

Combine first 3 ingredients.
Cut in butter until crumbly. Stir together sweet potato, sour cream and buttermilk; add to dry ingredients, stirring just until moistened.
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
Pat or roll to 1/2 inch thickness.
Cut dough with a 3 inch round cutter, and place biscuits on a lightly greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.
Makes 14 biscuits.