Broccoli Rice Bake - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. margarine (1 stick)
1/2 c. water
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1 can condensed cream of chicken soup
1 (8 oz.) jar pasteurized processed cheese spread
1 (7 oz.) pkg. precooked rice

Preparation

Cook celery and onion in melted oleo until golden. Combine soup, water and cheese spread. Thaw broccoli. Cook rice according to package directions. Combine all ingredients. Place in greased 2-quart casserole dish. Bake at 350\u00b0 for 45 minutes.