Five Day Coconut Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
2 c. frozen coconut
2 c. granulated sugar
2 c. sour cream

Preparation

Mix coconut, sugar and sour cream together and refrigerate 24 hours.
Bake cake according to directions.
Let cool and slice into 4 thin layers.
Spread icing on layers.
Put cake in refrigerator.
Slice on fifth day, if you can wait that long.