Spaghetti Parmesan - cooking recipe

Ingredients

2 lb. spaghetti
5 oz. butter
4 qt. water
5 oz. Parmesan cheese
2 c. tomato sauce

Preparation

Cook spaghetti in boiling salted water.
Do not overcook; it is preferable that spaghetti be firm.
After draining, place spaghetti in a large shallow saucepan.
Add tomato sauce and cheese.
Stir mixture over heat until the cheese melts and forms strands.
Arrange spaghetti in a serving platter.
Sprinkle with cheese and dot with pieces of butter.