Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
8 oz. Cheddar cheese, grated
1 can cream of mushroom soup or cream of chicken soup
1/2 stick margarine
1 medium onion, chopped
12 Ritz or Hi Ho crackers, crushed

Preparation

In saucepan, saute onion in margarine.
Add soup and heat 1 minute.
Mix crackers and cheese in bowl.
In casserole dish, put a layer of green beans, a layer of soup mixture and a layer of crackers and cheese mixture.
Repeat layers and sprinkle cheese on top.
Bake at 400\u00b0 for 20 to 25 minutes.