Christmas Morning Sticky Buns - cooking recipe

Ingredients

1/2 Cup Chopped Pecans or Walnuts
1 (25 oz.) Package Frozen Roll Dough, Thawed
1 (3.4 oz.) Package Butterscotch instant Pudding Mix
1/2 Cup Butter or Margarine, Melted
1/2 Cup Firmly Packed Brown Sugar
3/4 tsp. Ground Cinnamon

Preparation

Sprinkle nuts in the bottom of a buttered 12 cup bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar and cinnamon; pour over rolls. Cover and chill 8 hours.