Refrigerator Bread - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 egg, beaten
1/2 c. melted margarine
4 c. self-rising flour

Preparation

Dissolve first 3 ingredients together.
Add egg, margarine and flour.
Stir and cover with foil and refrigerate.
It will rise in the refrigerator.
Will keep up to 6 weeks.
Pinch off the amount you want to bake.
Knead in self-rising flour very lightly.
Shape into rolls.
Bake for 10 to 15 minutes at 400\u00b0.