Almond Pound Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. shortening
1 box 10x sugar
1 tsp. almond extract
4 eggs
1 c. milk
1 c. cherries (optional)
1/2 c. walnuts (optional)

Preparation

Mix and bake at 350\u00b0 for 65 minutes in a large tube pan. Spread with butter still hot from the oven.
Sprinkle with sugar and cinnamon.