Easy Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. elbow macaroni (uncooked)
1 c. milk
1 c. grated Cheddar cheese
1 Tbsp. onion
1 c. diced ham

Preparation

Combine all ingredients into a greased casserole dish.
Mix well.
Refrigerate 4 to 5 hours or overnight.
Bake, covered, at 350\u00b0 for 50 minutes.
Uncover and bake 10 minutes or until brown. Serves 4 to 6.