Pork Chops And Rice For Two - cooking recipe

Ingredients

2 center cut pork chops, at least 1/2-inch thick
1 medium onion, sliced 1/4-inch thick
1 (16 oz.) can tomatoes
1/4 c. rice

Preparation

Brown pork chops on both sides.
Salt and pepper.
Cover the chops generously with rice which has been partially cooked (about 5 minutes).
Place onion slices on top of the rice, then top the rice with the tomatoes.
Cover and cook slowly until chops are tender.
The juice from the tomatoes may be poured around the chops and a little water added from time to time.