Melon-Berry Salad - cooking recipe

Ingredients

1 cantaloupe
1 small honeydew melon
1 pt. blueberries
1 pineapple, peeled, cored and cut into chunks
1/2 c. honey
1 (6 oz.) can frozen orange juice concentrate, thawed
1/2 tsp. dry mustard
1/4 tsp. salt
2 tsp. white vinegar
2/3 c. vegetable oil

Preparation

Cut the cantaloupe and honeydew in half and remove the seeds. With a melon baller, remove the fruit from the rind.
Place the fruit in a large bowl.
Wash and pick over the blueberries and add them to the bowl.
Add the pineapple.