Hot Crab Dip - cooking recipe

Ingredients

6 oz. crab meat (can use lobster, also)
1 (8 oz.) pkg. cream cheese, softened
2 to 3 dashes Tabasco
1 tsp. Worcestershire sauce
1/2 tsp. lime or lemon juice
1 Tbsp. minced onion
dill

Preparation

Combine cream cheese and rest of ingredients.
Add crab meat and sprinkle top with dill.
Bake 20 minutes at 350\u00b0.
Serve with any kind of crackers.
This can be served at room temperature; also for summer.