Pineapple Cheesecake - cooking recipe

Ingredients
    2 boxes cream cheese
    8 oz. whipping cream
    8 oz. sour cream
    2 Tbsp. vanilla
    1 Tbsp. lemon juice
    1 1/4 c. sugar
    4 eggs, slightly beaten
    1 can crushed pineapple, well drained
Preparation
    Mix it all together.
    Add eggs; beat lightly again.
    Grease pan with butter and dust with graham crackers.
    Cook at 300\u00b0 for 57 minutes or until surface is 1/2 set.

Leave a comment