Easy Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, well-drained
1 box Jiffy corn muffin mix
1/4 c. sugar
1 stick margarine, melted
2 eggs, well beaten
1 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Mix together all ingredients in a bowl.
Pour into a well-greased 9 by 13 inch baking dish.
Bake for 45 to 60 minutes, or until center is firm.