Mini-Cheesecakes - cooking recipe

Ingredients

Nilla wafers
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 can cherry pie filling

Preparation

Place 1 wafer in each foil-lined muffin pan.
Combine cream cheese, sugar and vanilla.
Beat well and add eggs.
Mix well. Fill muffin cups 3/4 full.
Bake at 325\u00b0 for 25 minutes.
Let cool.
Chill.
Top with pie filling.
Makes 1 dozen.