Fluffy Icing - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1/3 c. light corn syrup
2 Tbsp. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Combine all but vanilla in top of double boiler and beat over boiling water until it stands in peaks.
Add vanilla and continue beating until thick enough to spread.