Salisbury Steak Bake - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can mushroom soup
1/2 c. dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
black pepper (taste)

Preparation

Mix thoroughly 1/4 cup soup with remaining ingredients. Set aside the rest of the soup. Shape into 6 patties. Place in shallow baking dish. Bake at 350\u00b0 for 30 minutes. Spoon off fat. Mix the rest of soup with 1/3 cup water and pour over meat. Bake 10 minutes.