Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
8 oz. sharp Cheddar cheese, grated
3 c. biscuit mix (or use self-rising flour instead)

Preparation

Let cheese and sausage sit to room temperature.
Mix all ingredients together and form into marble-sized balls.
Place on cookie sheet and freeze.
When solid, transfer to freezer bags. When needed, remove amount desired and bake at 325\u00b0 until golden brown, about 35 minutes.