Pineapple Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. chopped walnuts
1/2 tsp. baking soda
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. mace
1 egg
1/2 c. milk
1/4 c. melted butter
1 (8 1/2 oz.) can crushed pineapple with juice

Preparation

In a large bowl, mix first 7 dry ingredients well.
In a small bowl, mix remaining ingredients.
Stir into dry ingredients until just moist.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 50 minutes.
Cool in pan 10 minutes before removing.