Surprise Peach Pie - cooking recipe

Ingredients

1/4 lb. oleo
1 c. sugar
1 c. self-rising flour
3/4 c. milk
1 large can peaches

Preparation

In big pudding pan, melt oleo.
In another pan or bowl, mix sugar, flour and milk.
Mix well and pour over melted oleo and then pour over all the peaches.
Bake at 350\u00b0 until done.
The crust will come to top and brown.