Two Crust Rhubarb Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
2 beaten eggs
1/4 c. melted butter
3 c. cubed rhubarb
a sprinkle of nutmeg

Preparation

Combine ingredients.
Place in a pie crust with a top.
Bake at 425\u00b0 for 15 minutes.