Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box instant vanilla pudding
1 can cherry pie filling
1 can crushed pineapple, drained
1 (14 oz.) can coconut
1 (16 oz.) Cool Whip

Preparation

Bake cake according to directions on box.
Let
cake cool, then crumble.
Fix vanilla pudding according to directions on box. In a separate bowl combine cherries, coconut and pineapple.
In a large bowl layer 1/2 cake, then 1/2 pudding and 1/2 fruit mixture. Top with Cool Whip.
Repeat process again, topping with Cool Whip.
Refrigerate until serving time.