Tex-Mex Dip - cooking recipe

Ingredients

1 can refried beans
8 oz. sour cream
1 pkg. taco seasoning
diced tomato
sliced black olives
1 can avocado dip
1/4 c. mayonnaise
shredded Cheddar cheese
diced scallions

Preparation

Use a quiche size dish.
Layer ingredients from bottom to top as follows: