Banana Fluff - cooking recipe

Ingredients

1 c. flour
1/2 c. pecans
1/4 c. brown sugar
1/2 c. butter
1 large pkg. instant vanilla pudding
2 c. milk
1 (16 oz.) tub Cool Whip
3 c. miniature marshmallows
4 large bananas, sliced

Preparation

Combine the first 4 ingredients; spread out on cookie sheet. Bake for 20 minutes at 350\u00b0; stir every 5 minutes with fork. Cool.
Mix pudding and milk; stir in rest of the ingredients.
Top with the first mixture and chill.