Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. broken pretzels
1 stick margarine
1/2 c. sugar
20 oz. crushed pineapple, drained
1/2 c. sugar
8 oz. softened cream cheese
8 oz. Cool Whip

Preparation

Melt margarine and mix with broken pretzels and 1/2 cup of sugar.
Cook over low heat for 7 minutes.
Pour into baking dish and cool, then break into small pieces.
Set aside.