Sour Cream Enchiladas - cooking recipe

Ingredients

4 cups grated cheddar cheese, divided
3/4 c. chopped onion
1 dozen corn tortillas, steamed
1/4 c. butter
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1 can chopped green chilies

Preparation

Combine 2 cups grated cheese and onion and roll inside tortillas.
Place in 9 x 13 pan.
In saucepan, blend butter and flour; add chicken broth and stir until thickened.
Stir in sour cream, green chilies and 1 cup grated cheese.
Pour over enchiladas and sprinkle with remaining cup of cheese.
Bake at 425 degrees for 20 minutes.